Peanut Butter Eggs II

Peanut Butter Eggs II

24

"I make these wonderful chocolate covered peanut butter candies in the shape of eggs at Christmas time. "
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Ingredients

1 h 35 m servings 402 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a mixing bowl, combine peanut butter and butter. Stir in confectioners' sugar and crisp rice cereal until a dough is formed. Place this mixture in the refrigerator for about an hour to allow it to cool until it is easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
  2. Melt chocolate chips and shortening in a double boiler over low heat. When melted, dip egg shapes in chocolate. Place on waxed paper and allow to cool.

Reviews

24
  1. 27 Ratings

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Most helpful positive review

I made these for Easter and they were a big hit! I used only 3 cups of powdered sugar and the eggs were plenty sweet. I also added more rice krispies so that the eggs were crunchier. I wound ...

Most helpful critical review

ill use less powdered sugar next time...

I made these for Easter and they were a big hit! I used only 3 cups of powdered sugar and the eggs were plenty sweet. I also added more rice krispies so that the eggs were crunchier. I wound ...

Turned out GREAT! I even used crunchy peanut butter too. I also decorated the eggs with colored white chocolate on top of the chocolate coating. I used a dipped spoon and swirled the coloring ba...

These eggs were fund to make. Fairly easy (a bit messy) to prepare. I will try using milk chocolate chips the next time. Rolling them in coconut would be a fun addition.

These were really good. I softened the butter before mixing with the peanut butter. Also I tasted the mix while I was using the sugar to make sure it wasn't to sweet. I used 3 cups of powdered s...

YUMMY!!!!! I made for Easter but since then I make these like buckeyes. The crispyness is great!

I make them in the shape of hearts during valentines day by pressing the dough into a small cookie cutter. They are a big hit with the girls and for an added touch I dribble a little melted pean...

The only change I made to this recipe was that I used microwave-ready dipping chocolate instead of chips and shortening just to save a little bit of time. These were a huge hit. The only thing...

ill use less powdered sugar next time...

These are really easy to make and very yummy. I halved the recipe and still got 18 eggs! I did not add the shortening to the chocolate so it was a little thicker and harder to dip the eggs in b...