Passover Apple Cake

Passover Apple Cake

57

"My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!"
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Ingredients

1 h 5 m servings 426 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
  2. Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
  3. In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
  4. Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.

Reviews

57
  1. 61 Ratings

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Most helpful positive review

This is SOOO delicious. I agree with a previous reviewer that you should either double the batter or cut down on the apples...I split the batter and started spreading half of it in the bottom of...

Most helpful critical review

I was extremely disappointed in this cake. First, I would have used Matzoh Cake Meal, not the coarser Matzoh Meal. Secondly, there was not enough batter to even spread on the bottom of a 9/13"...

This is SOOO delicious. I agree with a previous reviewer that you should either double the batter or cut down on the apples...I split the batter and started spreading half of it in the bottom of...

Absolutely wonderful. My boss wanted to know how I got the recipe for his grandmother's apple cake. I do have a suggestion. I read all the reviews bad and good. The only thing I did diffe...

I made this to practice the dessert for Seder night, and I was skeptical when I making this recipe. I had to press the "bottom" part of the batter into the pan, it was so thick! And when I took...

I was extremely disappointed in this cake. First, I would have used Matzoh Cake Meal, not the coarser Matzoh Meal. Secondly, there was not enough batter to even spread on the bottom of a 9/13"...

This was a great Passover cake. A VERY nice change from the box mixes. After reading the other reviews, I used only five apples, and increased the batter to 1 1/2 times the original amount. We d...

I made this recipe and accidently used cake meal. It is delicious. Hubby did a taste test. Happy to find a good holiday recipe. (It's in the freezer waiting for Passover)

More like an apple cobbler, but HEAVY. Not eaten, in spite of lovely aroma and taste.

I made this cake three times during Passover and it was devoured every time. It's a great taste. So many apples! Don't overcook it or the apples will become too sweet. Thanks Shelley!

This is the best Passover dessert my family ever tasted! Took it to a Temple luncheon and everyone wants the recipe!