Creamed Eggs

Creamed Eggs

76
JOYCEJJ111 0

"All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!"
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Ingredients

20 m servings 311 cals
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Original recipe yields 3 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 405 mg
  • 135%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
  3. Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

Reviews

76
  1. 91 Ratings

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Most helpful positive review

this is something our family has every easter morning. my kids love it. the only thing i notice is the sauce may be too thin. double the butter and flour. my grandmother used to make this a lot ...

Most helpful critical review

My husband gives this 5 stars - I give it 1. I can't stand this stuff but he loves it!

this is something our family has every easter morning. my kids love it. the only thing i notice is the sauce may be too thin. double the butter and flour. my grandmother used to make this a lot ...

I have a similar recipe that has been in my family for years, the only thing different I add is 1/2 tsp. curry powder. It is wonderful served over toast.

Sauce was fantastic Joyce! I used the sauce to top poached eggs which I placed over a slice of toast with some spinach. we loved it!

My mom used to make this for me when I was a little girl. What a great cold weather breakfast! I'd cut back on the milk just a tad to bring out the flavor more.

I love it. My mom used to make me creamed egg for breakfast and it was a treat. Its a recipe passed on from my great grandma and I will pass it on to my two girls. Its a tried and true tradit...

I used to eat creamed eggs while in the Navy, so I tried the receipe and it was easy to make, it tasted great and was very filling. I love creamed eggs and this really it the spot. I think it wa...

My husband gives this 5 stars - I give it 1. I can't stand this stuff but he loves it!

Not as good as I've had it before, but it was a quick and easy breakfast. I can't have milk, so I used soymilk instead. I only had vanilla soymilk, and it turned out wonderful. Except, the sa...

Wow! - I am very pleased! This is a winner - very easy and VERY yummy!