Crab Puffs

Crab Puffs

27
TISHNERIC 0

"These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!"
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Ingredients

45 m servings 292 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
  3. Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
  4. In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

27
  1. 28 Ratings

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Most helpful positive review

Ok - I changed the recipe quite a bit, and I know a lot of people hate that, but personally, I always appreciate it when people add onto recipes -- reading people's changes has REALLY strenghten...

Most helpful critical review

I thought these needed some other seasonings, so I cut the garlic salt by half and added some Cavender's Greek Seasoning, parmesan cheese, and some green onion. For those that don't eat fried f...

Ok - I changed the recipe quite a bit, and I know a lot of people hate that, but personally, I always appreciate it when people add onto recipes -- reading people's changes has REALLY strenghten...

I thought these needed some other seasonings, so I cut the garlic salt by half and added some Cavender's Greek Seasoning, parmesan cheese, and some green onion. For those that don't eat fried f...

Would have given it 5 stars, but it needed fresh crushed garlic and chopped green onion. Make sure you serve these immediately after frying. They need to be hot and crisp. Thanks.

I have made this recipe several times. I tried making them ahead for my Christmas appetizer menu. I wouldn't suggest making the formed puffs more than 24 hours ahead. It happened that I prepp...

These are great and very easy. However, next time I will put more cream cheese or less crab to make it creamier. I will also add some minced green onions for flavor. But as it stands, this reci...

I just tried this recipe, and I must say that it is a great starter recipe. I did read reviews and mad some changes from them. I used 1 package of immatation crab meat, 2 packages of cream chees...

With the addition of minced green onions, garlic powder and a bit of creamy horseradish, these were excellent. Thanks for sharing.

Easy, and delicious!!! My husband was so impressed!!

These are insanely yummy and addictive...my husband doesn't care for cream cheese and my daughter has denounced all seafood, so my 4-year old son and I ate a ton of these while watching a video ...