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Fabulous Fish

Fabulous Fish

"This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers."
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Ingredients

15 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 227 mg
  • 76%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This recipe really IS absolutely fabulous!!!! I am really amazed!!! WHO invented this?? The first taste made my mouth water, and my guests all wanted to know the big secret. But off course I cou...

Most helpful critical review

I made this recipe as part of a Scandinavian Smörgasbord for about 8 people. No one seemed to like it very much. There was quite a bit left at the end of the party. It may be too strong for many...

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This recipe really IS absolutely fabulous!!!! I am really amazed!!! WHO invented this?? The first taste made my mouth water, and my guests all wanted to know the big secret. But off course I cou...

Salty and fishy.. but easy.. the food processor is the way to go for many of these tapenades, terrines, and mousses.. Not really for kids... big kids seem to like it though

A big hit, went very good with white wine, touble the recipe and was gone in the first hour of the party.

I made this recipe as part of a Scandinavian Smörgasbord for about 8 people. No one seemed to like it very much. There was quite a bit left at the end of the party. It may be too strong for many...

This was very salty

OH MY! This is way to salty to even eat. Will never ever make this again. Sounded good but no way!

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