Green Onion Dip II

Green Onion Dip II

"Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies."
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Ingredients

10 m servings 87 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

I changed it quite bit, but it came out so delicious, I thought I'd share. Used a 16 oz sour cream, and about 8 ounces of activa yogurt. Chopped the green onions in a food processor, so they we...

Most helpful critical review

The flavor to this dip is OK. I make a dip that is similar to this but adds flavor and presentation. Add real bacon bits along with the green onions to the mix instead of salt. Once the dip i...

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I changed it quite bit, but it came out so delicious, I thought I'd share. Used a 16 oz sour cream, and about 8 ounces of activa yogurt. Chopped the green onions in a food processor, so they we...

My family has been making green onion dip for as long as I've been alive. May I suggest, reduce the green onions by a bunch and add 3-4 tbs pace/salsa and also I love to add a few squirts of Si...

The flavor to this dip is OK. I make a dip that is similar to this but adds flavor and presentation. Add real bacon bits along with the green onions to the mix instead of salt. Once the dip i...

I have made this several times, and it always goes very quickly. I have always prepared it as the recipe states, and people love it. It gets quite a bit better a couple days after making it, bec...

Very good and very easy. I used garlic salt instead of regular salt for extra flavor.

Wonderful dip!! I made this exactly as stated in the recipe except I used garlic salt instead of regular salt to suit our taste as a previous reviewer had suggested. Added just a splash more mi...

Great starter recipe for dip. I made it using garlic salt and pepper. It's good. Next time will add some chili powder. Thanky you for the recipe!!!

Awesome! I added fresh dill and whirled it all in the food processor. No salt needed.

I completely changed this because I didn't have cream cheese and it came out great! I had 1 bunch of green onions that I chopped up in my food processor and I added 2 cups of sour cream and 2 pa...

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