Alaskan Spicy Spinach Dip

Alaskan Spicy Spinach Dip

Made  times

"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.


  1. 19 Ratings

Most helpful positive review

Perfect for spicing up the wait before dinner!

Most helpful critical review

the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though.

Most helpful
Most positive
Least positive

Perfect for spicing up the wait before dinner!

the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though.

Love this and make it often! It's the closest I've found to what we get at some Mexican restaurants. I don't use a double boiler -- just melt the cheese in a sauce pan VERY slowly on low, and s...

I prepared this dip for my women's Bunco group of twelve. Many thought it was an excellant dip. I did not have a double boiler so prepared it in the microwave on a low power setting and kept i...

This dip was very good and has lots of potential to be great. More tomatoes and more spice are needed...

Like Annie, I had difficulty getting the half and half and the cheese to mix. I think perhaps you need to combine it and whisk and serve *right away*, or perhaps at a very high temperature, alth...

The recipe sounded great, and the flavours were wonderful, but I guess I should have read the reviews first. I also had a tough time mixing the cream with the cheese. It turned out to be a big b...

tends to stiffen up if not kept warm..... overall a good recipe, not fantastic

I LOVE it is so good Me and my Daughter mack it all the time

Other stories that may interest you