Barbequed Oysters

Barbequed Oysters

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"Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!"
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45 m servings 44 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  3. Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
  4. Serve oysters on the half shell with the sauce.


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We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic...

Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw.

I am new to making oysters. Thought this was pretty easy to make

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