Herbed Cheese Puffs

Herbed Cheese Puffs

18
KAYLEEW 1

"Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!"
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Ingredients

22 m servings 242 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  3. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  4. Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

Reviews

18
  1. 22 Ratings

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Most helpful positive review

Thanks for sharing, Kaylee. These were excellent. I like the texture of phyllo better than canned biscuits, so I put the filling in mini muffin tins that were lined with phyllo. I also used 1/2 ...

Most helpful critical review

O.K. but I won't make these again. There was no way I was going to use one cup of mayo so I reduced to half cup and used some sour cream. Still tasted like refrigerated biscuits that were greasy.

Thanks for sharing, Kaylee. These were excellent. I like the texture of phyllo better than canned biscuits, so I put the filling in mini muffin tins that were lined with phyllo. I also used 1/2 ...

This took no time at all and came out fabulous! My husband and I devoured them. I just spread a good helping of the mixture on top of each biscuit, indenting the center a bit and baked. Wonderfu...

Excellent appetizer. Quick to put together and tasty. Served these as an appetizer at Thanksgiving dinner and they disappeared quickly.

These were great! I grow basil and oregano in my garden, so everything was super fresh. This recipe was quick and easy, especially if you're good with a knife. They smelled so good, my friends...

SUPER rich, but a good app. I tried it again with decreasing mayo and cheese added more herbs and it was much better. A good easy appetizer.

These were really good and quite easy to make. I made the mixture up the day before which helped me be able to quickly assemble them just before the guests arrived.

Very rich and very easy to make. Cut back on the mayo, and used dried herbs. Will try them again with a mixture of green onions and fresh chives. Thanks!

Everyone begs me for this recipe! Big Hit!

I took someone's advice and used dry basil, however I used way to much. I also misread the instructions and made one puff out of the entire bisquit. Oops. However, I think they came out good....