Green Bean Bundles

Green Bean Bundles

99
JESSICABAZEMORE 0

"Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight."
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Ingredients

35 m servings 90 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
  3. Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
  4. Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
  5. In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
  6. Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Reviews

99
  1. 118 Ratings

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Most helpful positive review

This was super easy and super good. If you feel too lazy to make these into bundles, you can just tear up the bacon and toss everything into the casserole to bake. I added a few water chestnuts ...

Most helpful critical review

I really didn't think that the flavor of these greenbeans were worth all of the effort. In my opinion, they tasted like the were missing something. I served these to my guests on Thanksgiving ...

This was super easy and super good. If you feel too lazy to make these into bundles, you can just tear up the bacon and toss everything into the casserole to bake. I added a few water chestnuts ...

These are so yummy and scruptous! My husband loved them! And I really liked the fact that I could marinate them overnight. It helped the next to do just pop them in the oven. This recipe mad...

Mmmm mmm. We steamed the beans and partially cooked the bacon first and let them sit in the marinade for 5-6 hours before assembling to bake. The marinade had a mouth watering aroma. Wonderfu...

I took these to an agency Christmas party and everybody wanted the recipe. I prefer not to marinate the beans overnight. Steamed the beans and wrapped with the bacon. Next morning poured the sau...

This was going out on a limb for me. I cook the same thing all of the time. I can say I was impressed, my husband was impressed and my kids. I will be adding this to my "weekly" rotation. Ex...

I really didn't think that the flavor of these greenbeans were worth all of the effort. In my opinion, they tasted like the were missing something. I served these to my guests on Thanksgiving ...

Excellent recipe! The only thing I would have done differently is marinate the string beans in the sauce for a stronger flavour.

I went the lazy way and crumbled the bacon and put everything together in a casserole dish and marinated overnight and then baked them the next day for a New Year's Day dinner. Everyone said th...

I saw a similar recipe in InStyle magazine. Tori Spelling makes these for her freinds They are good. I have made them before for special occasions, such as, Easter.