Quick 'n' Easy Carrot Slaw

Quick 'n' Easy Carrot Slaw

3
Aimee 3

"I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands."
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Ingredients

1 h 20 m servings 119 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.

Reviews

3

Nice sweet dessert slaw. I used half sour cream, half yogurt. This did need a tad more sour cream/yogurt. I did plump my raisins with hot apple juice and drained/patted them dry before stirring ...

Very good snack, but I will leave out the marshmallows next time, their texture did not work for me in this.

Very good. I didn't have marshmallows but the salad was very good without them. I'm grateful for a carrot salad without mayo and this was perfect. I thought it might need some honey or stevia...