Special Occasion Smoked Bluefish Pate

Special Occasion Smoked Bluefish Pate

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"This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers."
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6 h 20 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.


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We always have smoked fish from our fishing friends, and I needed to use the smoked tuna. This is super simple, but is yummy. It is thick, so needs to be spread, not dipped. Try different cracke...

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