Mr. Kirk's Won Tons

Mr. Kirk's Won Tons

23

"Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap."
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Ingredients

2 h servings 285 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
  2. Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
  3. In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

Great tasting recipe. It would be helpful to know approximately how many won tons this recipe makes; I had a lot of filling left over, not knowing how many wrappers to buy. But, that was o.k.; I...

Most helpful critical review

Didn't have good flavor and seemed to be too salty. Perhaps it was the choice of ingredients, but in any case we will not be making them again.

Great tasting recipe. It would be helpful to know approximately how many won tons this recipe makes; I had a lot of filling left over, not knowing how many wrappers to buy. But, that was o.k.; I...

These are the best won tons I've ever had...well worth the time and effort to make!

I replaced the pork with canned breast of chicken meat, drained well. The won tons were a huge hit at the Super Bowl party. Well worth the effort - best I've ever tasted!

These are unbelievable. Who is this Mr. Kirk character anyway -- I want all of his recepies and I would like to enter him into a competition with the Iron Chef. They turned out just a bit cris...

These were the best Won Tons I have ever had. I made these at Christmas time for 20 people and everyone wanted the receipe!

Very good receipe. There may have been too much vegetables. Try adding a little more pork to make the wontons more filling.

These were really yummy!! I added some chopped shrimp and a little extra soy sauce and they were extra good. This recipe makes a LOT of filling. I used a whole package of wrappers and still had ...

These are amazing! My hubby & I made these together & had a lot of fun! They are time consuming, but recipe makes a lot of wontons. We had some trouble with folding which, thankfully, doesn't af...

The hit of every party!