Dutch Babies

Dutch Babies

7

"My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar."
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Ingredients

25 m servings 436 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 562 mg
  • 187%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
  3. Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

I used to work at a coffee shop and they served the best Dutch Babies during breakfast. This recipe comes out just as good. I often scale down the recipe and make one just for myself. Delicious!...

Most helpful critical review

I tried this recipe today because I thought the whipping cream might be a pleasant upgrade to an old family recipe. It wasn't at all like the ones I've made in the past. I was disappointed. It d...

I used to work at a coffee shop and they served the best Dutch Babies during breakfast. This recipe comes out just as good. I often scale down the recipe and make one just for myself. Delicious!...

My kids at school loved it!

Delisious and nice presentation, easy to prepare. I will definitely experiment with this one. I would rather use real potatoes, add salsa or tomatoes and top with cheese. I also measured real e...

The dutch babies were beautiful and tasty, but they stuck miserably to the bottom of the pan. Hard to eat that way, and nightmare to clean. Did the recipe omit need to grease and/or flour the ...

I tried this recipe today because I thought the whipping cream might be a pleasant upgrade to an old family recipe. It wasn't at all like the ones I've made in the past. I was disappointed. It d...

I need to try this again. I've looked at photos of other recipes, and I followed these directions, but mine didn't rise or puff. No matter what I tried, the egg mixture never did get fluffy. Th...

I found this recipe a little confusing when I scaled it down and it still called for four 9 inch pans but they were good!I used them for an appetizer at a six course meal once. I also used the C...