Seven Layer Taco Dip

Seven Layer Taco Dip

SUE CASE

"I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone."
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Ingredients

30 m servings 66 cals
Serving size has been adjusted!
Original recipe yields 56 servings

Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 1749
  1. 2534 Ratings

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Most helpful positive review

I make a recipe very similar to this. I do not use lettuce (as it tends to wilt as it sits out) and I don't use green pepper. Even though I love green pepper, I don't feel it belongs in this r...

Most helpful critical review

Any time you combine these ingredients, you are going to get something pretty tasty. But I think this particular recipe has some issues. For instance, why mix cream cheese in with the sour cream...

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I make a recipe very similar to this. I do not use lettuce (as it tends to wilt as it sits out) and I don't use green pepper. Even though I love green pepper, I don't feel it belongs in this r...

Great recipe, thank you. One word of advice on the container you put it in, an 11 x 7 is no where near large enough. I ended up leaving out the lettuce, not that any one cared! I will use my ...

This recipe is very good as is, but is also easy to alter to personal taste. I have took suggestions of others and added 1 lb. of hamburger to the taco seasoning and guacamole instead of lettuc...

Great dip. I started off with the beans for layer one. The cream cheese , sour cream, and half of taco seasoning mix(makes it very spicy)mixed together for layer two. I added guacamole for la...

Just wonderful! I actually used a hybrid of user advice here and ended up with this layer combination (from bottom up): Layer 1-refried beans Layer 2-Cream cheese, sour cream and taco seasoning...

I'm a big fan of taco dip, so I LOVED this recipe. I've made it many times and everyone always loves it. I think it's way better without meat in it. I find that I can't have it in the refrige...

Any time you combine these ingredients, you are going to get something pretty tasty. But I think this particular recipe has some issues. For instance, why mix cream cheese in with the sour cream...

I drastically reduced the fat and calories by substituting fat-free sour cream, fat-free cream cheese, and reduced fat cheddar. Brought it to a party and NO ONE noticed the change, because all t...

This dip is wonderful! I have even altered it a little bit by adding a layer of hamburger meat mixed with the taco seasoning mix. That is wonderful as well. My husband and I love it and it is...

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