Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I've made a very similar dish, using ground venison but I added a T. of olive oil as venison can be very lean. I also eliminated the green pepper and added mushrooms instead. Finally, if there...
I made this for DH and DS using 1 1/2 pounds of venison rather than antelope. I followed the recipe as written and there was an awful lot of liquid/broth. Knowing that they wanted a thicker go...
Even with the salt pepper and garlic powder, I found this dish bland and lacking. The taste did not remind me of goulash.