Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it.
My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent di...
The recipe shouldn't be salty. The dried beef has to be washed off before using. Most brands of dried beef will state this on the package. Hope this helps.
This cheeseball is so simple and delicious! We've been making it for years and we love it. It is now for those watching their sodium intake, however!