EZ Party Cheese Ball

5
NANCIJANE 0

"This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor."
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Ingredients

2 h 5 m servings 130 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

Reviews

5

This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it.

My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent di...

The recipe shouldn't be salty. The dried beef has to be washed off before using. Most brands of dried beef will state this on the package. Hope this helps.

This cheeseball is so simple and delicious! We've been making it for years and we love it. It is now for those watching their sodium intake, however!

mmmmmhh tasted so good!!!!!!