Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
FABULOUS! My family couldn't get enough - I had to double the recipe. My hubby put the leftovers into an omelet the next morning. I'm calling my butcher tomorrow and ordering more brains. Nu...
Wonderful recipe! I don't eat brain often, but this is a good way to go when I do!
Growing up during WWII, we ate a lot of organ meat because it wasn't rationed. Tripe, kidneys,pig tails, ears, heart and liver were staples. Several times we had brains. To this day I fix mos...