Teriyaki Marinade III

Teriyaki Marinade III

57

"Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too."
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Ingredients

10 m servings
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Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.

Reviews

57
  1. 66 Ratings

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Most helpful positive review

I didn't have orange juice, so I added some honey instead. Turned out perfect! You can adjust this marinade any way you want and it will likely turn out great.

Most helpful critical review

Didn't have much flavor, marinated for 4 hours. Used flank steak. If I use this again, because it's easy, I will try to marinate overnight to see if the flavor is maximized. I did, however, b...

I didn't have orange juice, so I added some honey instead. Turned out perfect! You can adjust this marinade any way you want and it will likely turn out great.

Excellent sauce! I stumbled across this recipe when I was looking for a recipe to dress up store bought teriyaki sauce. After reading the reviews, I tossed the store bought marinade in the tra...

This recipe is GREAT on steak for me it lost a little bit on chicken. I did add ginger and extra garlic.

I added some chopped green onion. I let my meat (beef) marinade for almost 24 hours before cooking it. This was good but I think it's missing something. Maybe rice vinegar? I'm not sure.

An EXCELLENT marinade!!! I definitely recommend taking the time to make sauce with the marinade!!!

this is a great sauce! I use it every time I make stir fry and my husband LOVES it! I put a pinch of crushed red pepper in it to give it a good punch. LOVE IT! LOVE IT! LOVE IT!!

I used this with chicken breasts I put on to marinde at lunch time. They were perfect. I used the orange juice as called for and found just a hint of the fruit taste in my meat, they were not ...

Love, love, love this recipe. It is so good on pork, that is the only one I use. I gave it to my sister also, and she loves it too.

This marinade worked out great! I used it with chicken and put it on kabobs with bell pepper and pineapple chunks. Grilled nicely on our camping trip. I use it all the time now...and its so e...