Irene's Barbeque Sauce

Irene's Barbeque Sauce


"My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks."
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40 m servings 54 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
  2. Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.


  1. 129 Ratings

Most helpful positive review

This is wonderful. I highly recommend it. I made it exactly as the recipe. I don't like reading reviews where people write a lengthy paragraph of how they changed and added. That to me is ...

Most helpful critical review

I hate to do this, but we followed the directions to a T, and thought this was just awful. The spice was nice, but it was way, way too acid, it was like oily vinegar with some ketchup thrown in....

This is wonderful. I highly recommend it. I made it exactly as the recipe. I don't like reading reviews where people write a lengthy paragraph of how they changed and added. That to me is ...

Wonderful flavor. I made just a couple of adjustments because the sauce was really spicy (I like that but too spicy for the kids). First off I doubled the recipe then did 3/4 brown sugar, 1 1/2...

This was good with additions for my family. This was too vinegary and spicy for the kids. Addition of 2 tablespoons of water, 2 tablespoon ketchup, 1 tablespoon dark corn syrup, 1 teaspoon brown...

This was fantastic! Was very simple to make, and the taste can't be beat. Not to mention it's much healthier than the stuff in the store. I simmered on low for an extra 20 min. and it thicken...

I let this age several days, which allowed the vinegary flavor to mellow. It was very good indeed. I'll be making it for gifts come Christmas. I did make some changes: I halved the amount of vi...

Excellent! I used it as a marinade on chicken and baked the sauce and chicken in a 350 degree oven for 30-40 minutes. It turned out so good! I think it's one of my husbands new favorites!

My family and I loved this recipe. I used it on ribs and grilled them adding sauce each time I tuned the ribs. It was a hit with the kids too.

This is a great barbeque sauce. I prefer a zesty, more savory bbq sauce and this was perfect! The entire two cups were used on one slab of baby back ribs and we all wished that we had more for...

I was very surprised how good this was. The ingredients were not intuitive for me, and the smell of the sauce base boiling was NOT very good! I baked chicken with this sauce, reserving some for ...