Quick and Easy Chicken and Rice

Quick and Easy Chicken and Rice

62

"A creamy chicken and mushroom mixture is spooned over cooked rice, topped with Cheddar cheese, then baked until hot and bubbly."
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Ingredients

1 h servings 489 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 626 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in medium saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in chicken and mushrooms. Spread cooked Texmati Rice in buttered 9 x 13 inch baking dish; spoon chicken mixture over rice. Sprinkle with cheese. Bake, covered at 350 degrees F. for 30 minutes or until casserole is hot and bubbly.
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Reviews

62
  1. 82 Ratings

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Most helpful positive review

This recipe was really yummy!! I had to change a couple things but it wasn't too drastic...I didn't have any texmati rice so I just used plain white rice (didn't have the extra flavor the recipe...

Most helpful critical review

We used leftover turkey to make this. It was a very quick meal but pretty bland. I did sub some cooked broccoli instead of the mushrooms because that is what I had on hand. Overall, average f...

This recipe was really yummy!! I had to change a couple things but it wasn't too drastic...I didn't have any texmati rice so I just used plain white rice (didn't have the extra flavor the recipe...

This was awesome. Will most definitely make this again and again.

VERY TASTY MEAL. I USED BASMATI RICE WHICH IS I THINK BETTER THAN TEXMAI RICE, THE AMERICAN COUNTER PART. ADD A LITTLE GARLIC AND BROCCHLI AND YOU ARE IN BUSINESS. TOASTED BREAD CRUMBS ON TOP...

This recipe turned out really good! I was skeptical after making the rice because it didn't look like enough at all, but it turned out perfect! I followed the recipe listed, but I made some add...

i loved this recipe and so did my family. i did put my own twist on it. i used 1c milk & 1c chicken broth instead of bullillon cubes. chopped and sauteed celery, carrots, & onions. mixed sau...

This was easy to make and very good! I made a few changes to my personal taste and what I had on hand. I used jasmine rice, 1 1/2 c cheese(because cheese is good), 1 1/2 c brocolli and 1 c mushr...

We loved this recipe! I did tweak a little but it was just a little onion and celery with the butter & flour. I also added a little broccoli b/c my kids always need extra green veggies :-)

Comfort food! I have to admit I didn't add the mushrooms, because some family members don't like them, (but I used the whole grain brown Texmati rice, to increase the healthiness factor).

I made mine with half whole milk and half skim, skipped the mushrooms and added brocolli, cauliflower and celery, cooked half an onion and two cloves of garlic in the butter and used whole wheat...