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Lemon Velvet Chicken Rice Soup

Lemon Velvet Chicken Rice Soup

"The bright flavors of green chives and lemon lend a fresh taste to this creamy chicken and rice soup."
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Ingredients

35 m servings 570 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 570 kcal
  • 29%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 77.9g
  • 25%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat broth, reserving 1/4 cup, in 3- to 4-quart saucepan over medium heat until it comes to a simmer.
  2. Meanwhile, zest lemon peel; set aside. Juice lemons; set aside.
  3. In a food processor or blender, combine 1 1/2 cups cooked rice, heavy cream and remaining 1/4 cup broth; process until smooth. Add rice mixture, remaining cooked rice, lemon juice and chicken strips to broth. Simmer 5 to 8 minutes, or until heated through. Add chopped chives; cook 1 minute. Season to taste with salt and pepper. Garnish with lemon peel and chives, if desired.

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Reviews

Read all reviews 4
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Mmmmmmm. The name of this recipe grabbed me. We tried it, and it was a great twist on a classic.

Different but very good. Better the next day. I can only give this a four because frankly, I have better chicken soup recipes that I'd rather make. But this was light and refreshing.

YUMMM....This recipe turned out very well! I didn't like that the soup was very light in color so I added a few drops of yellow food coloring to liven it up.I would definatly make again.

Our new favorite! Used with Trader joes wild rice.