Best Ever Saucy Beef Kabobs

Best Ever Saucy Beef Kabobs

65

"This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal."
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Ingredients

55 m servings 330 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool.
  2. Preheat grill for medium heat.
  3. Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs.
  4. Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

65
  1. 106 Ratings

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Most helpful positive review

These kabobs were delicious! I made this for a bbq recently and instead of basting the sauce on while it was cooking, I used it for a marinade overnight (just meat, no vegetables) and then cook...

Most helpful critical review

Good but only thought the sauce was so-so. The tomato juice flavor really overwhelms the other ingredients. Also, I think about 1/2 the sauce is plenty and I would recommend marinating the mea...

These kabobs were delicious! I made this for a bbq recently and instead of basting the sauce on while it was cooking, I used it for a marinade overnight (just meat, no vegetables) and then cook...

This has to be one of the best beef kabob recipes I've come across on this site! I didn't bother cooking it on the stove though, I just melted the butter in a microwave safe dish and added the r...

I made these for a very large crowd. EVERYONE loved them! Be sure to put foil on the grill though. Kinda messy.

Good but only thought the sauce was so-so. The tomato juice flavor really overwhelms the other ingredients. Also, I think about 1/2 the sauce is plenty and I would recommend marinating the mea...

Excellent! Definitely a keeper! I halved the sauce, marinated the beef for a few hours before skewering in some of the sauce and saved the rest for basting on the coals---fabulous! The 10-yea...

I enjoyed the concept but I did not enjoy the sauce very much. It just didn't sit right with me. I doubled the sauce and ended up with a TON of kabobs. This recipe definitely goes a long way. I ...

our favorite recipe on this site. the sauce is perfect. we marinate the meat overnight in a vinegar/worcestershire sauce, which makes the meat very tender....once you add the sauce to it-its w...

Excellent...I made the sauce, and used 3/4 of it to marinate the steak pieces. Used the rest to baste steak and veggies as they were cooking....made extras to use for lunch next day, only...the...

Best beef kabobs i've ever had! And...it's low glycemic enough for diabetics.