Awesome Ham Pasta Salad

Awesome Ham Pasta Salad


"I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham."
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27 m servings 697 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 697 kcal
  • 35%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1747 mg
  • 70%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
  3. In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.


  1. 256 Ratings

Most helpful positive review

WOW!!!! What a really good recipe!! I always thought I made a mean pasta salad, but this recipe makes me want to chuck mine out the window! While I wouldn't recommend changing a thing, I did ...

Most helpful critical review

Not bad, but I don't think I'd make it again. I could see it being a hit at a party, but definitely isn't a dinner salad. I liked it, but the leftovers in the fridge were tell-tale signs that t...

WOW!!!! What a really good recipe!! I always thought I made a mean pasta salad, but this recipe makes me want to chuck mine out the window! While I wouldn't recommend changing a thing, I did ...

This recipe is the best salad recipe on this me! I usually double the recipe and use two green peppers, one red pepper and one orange pepper to make it more colorful. I prefer to ...

An extremely good recipe, receiving raves from everyone I've served it to. I followed the recipe exactly the first time out but certain ingredients are easiliy substituted if not available, as ...

My husband LOVED this. For a mayonnaise based pasta salad, I thought it was excellent, it's just that I prefer oil/vinegar pasta salads myself. I thought it needed a whole 16 0z box of pasta,...

This is the best of the best... I may have reviewed this a few years ago but I'm not sure... I have been making this for a few years now for a hot weather meal, and no one seems to tire of it.....

I found this recipes on this site over a year ago and its been a family favorite. Every since the first time I made it, they look forward to me bringing this salad. I omitted the garlic,were're...

Wonderful Pasta Salad. Everytime I go home, my sister requests that I make it for her. I add brocoli and cauliflower and sometimes fry up some bacon and add crumbled bacon bits to it. Tastes won...

Awsome is right! I made this up and have been eating it for lunch and it just gets better. My family doesn't like sweet pickles, so I used sweet pickle relish instead. But I have to wonder, w...

Have used cubed ham and cubed turkey! Great either way! I used dill pickles instead of sweet and it reminds me somewhat of a sub sandwhich. In future attempts, I may add some shredded or cubed...