Italian Restaurant-Style Salad Dressing II

Italian Restaurant-Style Salad Dressing II

40
Michele O'Sullivan 120

"This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart."
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Ingredients

15 m servings 175 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Reviews

40
  1. 43 Ratings

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Most helpful positive review

I WAS GOING TO SUBMIT THIS RECIPE IF NO ONE ELSE HAD! THIS STUFF IS FANTASTIC - LIKE THE ONE SERVED AT THE OLIVE GARDEN. I ADD APPROXIMATELY 3-4 TBS OF SUGAR BECAUSE I DID FIND IT TO BE TOO TA...

Most helpful critical review

This tasted nothing like olive garded dressing..i added extra sugar like others and it still didn't help with the taste :( I will not be making this again

I WAS GOING TO SUBMIT THIS RECIPE IF NO ONE ELSE HAD! THIS STUFF IS FANTASTIC - LIKE THE ONE SERVED AT THE OLIVE GARDEN. I ADD APPROXIMATELY 3-4 TBS OF SUGAR BECAUSE I DID FIND IT TO BE TOO TA...

This is excellent and really does have the same appeal as the Italian restaurants. Simple, tasty and quick.I also added 2 TBS. sugar. I did find by refrigerating it overnight it thickens up and ...

This tasted nothing like olive garded dressing..i added extra sugar like others and it still didn't help with the taste :( I will not be making this again

My husband took one bite and spent it back out. I didn't realize how strong this dressing is. I don't think any amount of added sugar could of helped this. I can't imagine any restaurant serving...

Wonderful! My husband gave it 5 stars (and he's kind of picky about salad dressings)! Before adding sugar as other reviewers suggested, I tasted it, and it was perfect just as written; for us,...

I really enjoyed this dressing. I served it in a tossed salad when company came over, and everyone raved about it. My grandfather even asked me for the recipe. I think that it would also be grea...

This is an EXCELLENT recipe, not too tart at all as is. I used mayo with olive oil (by kraft), some white balsamic vinegar, and canola oil in place of veg. oil. It turned out super. Thanks a ...

Everyone asked for the recipe. The only thing I did different was I didn't have white vinegar so I used red wine vinegar, I used garlic powder instead of actual garlic, I added 1 tsp of sugar, a...

I held back a star just because without a little sugar, this is really tart. After adding about 2 Tbsp., though, it was perfect. My family loved it.