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Suki's Spinach and Feta Pasta 84

Suki's Spinach and Feta Pasta

"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime."
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40 m servings 451 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

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Read all reviews 796
  1. 1192 Ratings

Most helpful positive review

I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress MUST use a GOOD quality feta. The kind you get in a grocery sto...

Most helpful critical review

Yuck. This did not work at all. I don’t know what went wrong, but it tasted just awful. Perhaps I used the wrong kind of mushrooms — I think if you cut them out of the recipe,it might be okay...

Most helpful
Most positive
Least positive

I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress MUST use a GOOD quality feta. The kind you get in a grocery sto...

We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada

OH MY GOODNESS!!!!! This was such a delicious and easy recipe. I only used half the feta b/c my husband doesn't really care for it, but without knowing what was in it, he agreed it was was goo...

I am newly married & just learning to cook. I'm always on the lookout for things that are relatively easy and taste great, too. This recipe definitely fit the bill! My husband loved it and the...

Wow! This was sooo good! It has become one of my favorite dishes! My only advice: use a lot of spinach!

This is a very easy, tasty dish. I added some sauteed chiekn breast and a little chopped basil,Kalamata olives and drained sun-dried tomatoes.

This recipe surprised me. I really liked it. I'm not a fan of tomatoes, so I wasn't sure. The feta mixed in so nicely with everything to create a light and creamy sauce with a great flavor. An...

this is a real keeper! thank you, suki. i liked all of the ingredients, so i figured i would like the finished product, but had no idea just how good and easy this dish would be. the melting ...

Fantastic recipe and really easy to do! This is now one of our favorites and I make it regularly, at least once every two weeks. Great with crusty bread to sop up the juices and feta. Yum!!

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