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Corn Dog Casserole


"This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish. Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe. The recipe makes 12 servings, but you can cut the recipe down to the size you need."
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45 m servings 396 cals
Original recipe yields 12 servings


  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1054 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
  2. In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
  3. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
  4. In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
  5. Bake uncovered in preheated oven for 30 minutes, until golden brown.

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Read all reviews 130
  1. 170 Ratings

Most helpful positive review

I came up with a recipe almost identical to this one about two weeks before I saw it. So I prepared this recipe to see how it stacked up against mine. It's very tasty, I like it. Try throwing in...

Most helpful critical review

I NEVER give one star ratings. I really try to find something good about a dish. I liked the idea behind this dish, but it did not taste like a corn dog at all. AND none of kids (all of whom a...

Most helpful
Most positive
Least positive

I came up with a recipe almost identical to this one about two weeks before I saw it. So I prepared this recipe to see how it stacked up against mine. It's very tasty, I like it. Try throwing in...

This is a dish my whole family loves - including my 2-year old son and meat-eating husband. I don't typically have green onions on hand, so I substitute yellow or white onions (whatever I have)a...

Good recipe. I left out the celery and onion to make mine REALLY kid friendly (if making for grown-ups I'd definitely leave it in), and instead I added celery salt* and onion powder. Used a box ...

I used beef hot dogs and this turned out great-

Make sure to bake in a shallow dish to allow the cirn bread to bake evenly

I was very skeptical about this. However, it turned out very good. My husband said "ew, gross" when I told him what we were having, but when he ate it, he said it was surprisingly good. I on...

This was fun and yummy! I like to make casseroles in the fall and winter and this is a fun change of pace - a little taste of summer when it is cold outside. I made a low-fat version and it tur...

I used turkey hot dogs and left out the celery. I also used half of a yellow onion, instead of the green onions. My family gobbled this up! It was great!! I made a half recipe in an 8-inch sq...

I followed other raters' advice and added another 10 minutes baking time--that was a mistake! But besides the darkened edges and cheese on top, the inside was delicious! I omitted the celery, ...