Tomato Pie II

Tomato Pie II

55
NWW 0

"This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza."
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Ingredients

55 m servings 486 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 669 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
  2. Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
  3. Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

55
  1. 65 Ratings

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Most helpful positive review

This dish is a HUGE hit whenever it is served!! I have begun using canned diced tomatoes and the result has been excellent! Whether you use fresh or canned tomatoes, be sure to eliminate as muc...

Most helpful critical review

I did not care for the topping, it tasted too much like mayonaisse, the tomato part was good, but did not like the topping, neither did my husband. I don't think I will make it again.

This dish is a HUGE hit whenever it is served!! I have begun using canned diced tomatoes and the result has been excellent! Whether you use fresh or canned tomatoes, be sure to eliminate as muc...

I substituted sour cream for the mayo.

Great taste and way to use up our garden overflow! Tasted like a pizza or BLT, can't decide! It was runny, despite my chopping tomatoes at room temp, draining them in a colander and then on pape...

This was a fabulous yummy pie and i don't even like tomatoes all that much! It disappeared in one sitting and my family absolutely loved it. Use the freshest tomatoes you can find for best resu...

I love this recipe. Am using the last of this year's tomato crop today. The only change I make is to add about 1/4 cup of the cheese to the bottom of the crust before I start layering the toma...

I doubled this recipe and made two pies. I read all the reviews and made adjustments accordingly. I used 3/4 cup of sour cream and 3/4 of cup of mayo for my two pies. I was afraid of the over...

I did not care for the topping, it tasted too much like mayonaisse, the tomato part was good, but did not like the topping, neither did my husband. I don't think I will make it again.

Tried it last night and it was great! The first thing my husband asked was if there was "meat" in it but after he tasted it and I gave him my "its summer and you are supposed to eat light", he ...

Delicious! I made this for my husband and he does not really like tomatoes. The pie was gone in one sitting....!