Eggless Egg Salad

14

"This is an easy tofu egg salad recipe."
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Ingredients

30 m servings 110 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

This was soo awesome! I was really skeptical because I have yet to find a way to make tofu yummy to me, I used some Nasoya Nayonaise to mix the egg salad and it's the first time I've liked the ...

Most helpful critical review

I think I'll try the one posted by the Sara Lee company....that one looked like it had more than just tofu, water, vinegar and salt!

I think I'll try the one posted by the Sara Lee company....that one looked like it had more than just tofu, water, vinegar and salt!

This was soo awesome! I was really skeptical because I have yet to find a way to make tofu yummy to me, I used some Nasoya Nayonaise to mix the egg salad and it's the first time I've liked the ...

I love eggless egg salad -- it's so easy and versatile, and you can spice it up however you like! Give it a whirl!

It is amazing how close this is to real egg salad. My husband (who is not vegan) really loved this! I will definitely make this again!

If you closed your eyes while eating it you'd think it was real egg salad. I cut the tofu into small tiny cubes instead of mashing it. Mmm...

I wasn't sure how I was going to rate this but decided to go with 3 stars because it is a good base but needs so much more. I cubed the tofu and tossed it with soy sauce, cooking sherry, red win...

I love this recipe. I use it as a starter for "eggless salad" and add some nayonaise and spices to the flavor I like. The best thing about this recipe for me is that it is perfect to use on to...

I'm sorry but it is vingear tofu not Eggless Egg Salad. Since the tofu takes the flavor from the ingredients NOT from itself which is extremely bland almost flavorless esp for Western tastebuds,...

I loved this recipie, it was so easy and quick. It was perfect to take on day trips. We home school our children so we go on alot of day trips. It was good to be able to take this along. What a ...