Tomato Soup

Tomato Soup

118
CORWYNN DARKHOLME 243

"This is a very simple, creamy and yummy soup, I do believe all will love it!"
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Ingredients

1 h servings 141 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
  2. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Reviews

118
  1. 153 Ratings

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Most helpful positive review

Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will ...

Most helpful critical review

too much onion that is all I could taste!

Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will ...

This soup was very delicious! The only thing I did different was puree the vegetables in the food processor after cooking and added a little heavy whipping cream which made the soup creamy and ...

Made this many times, but used a red onion this time, and my wife says this is the best! Thanks Corwynn for yet another great recipe!

YUMMY! I'm 16 weeks pregnant and craving tomato soup like mad since coming back from India this week. This cured the craving and I know hubby will LOVE it! I didn't have many fresh veggies sinc...

This recipe is out of this world. Guests love this special "scratch" dish!!

This is a great soup, it is really filling an very yummy, i added a little more spice cuz i like my food hot. I just came off a liquid fast for 10 days and what a great way to start eating food...

I served this for our weekly "Meatless Monday" along with grilled cheese sandwiches and a green salad. Even our teen that doesn't like tomato soup had 3 bowls (I had adjusted the recipe for 10 ...

Excellent recipe. I also added some crushed red pepper(I used to do this with the canned stuff). Easy and tasty, my favorite things.

Great recipe! I added a bit of soy milk for a creamy texture (cream probably works well, too). I also added 1/2 tsp. each of cardamom and garam masala and a pinch of sugar. Everyone loved it!