Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is very good and easy to make but you either need to wait to make it until serving time or reheat it at serving time. It thickens and becomes unpourable as it sits. I had made it early and ...
This was really good, but a lot gooier than I expected. I think a little less corn syrup would make this easier to pour.
I made this recipe to a T and had problems. I put this on some crepes and the sauce got so hard in a matter of seconds it was unedible. I even warmed it up and dipped right into the bowl and i...
I had some issues getting it to stay pourable because it thickened quickly and it was not fun to glob it on the pancakes I made.