Apple Pie Sauce

Apple Pie Sauce

Made  times
sal 26

"This sauce is the perfect topping for a variety of Thanksgiving treats like apple pie, cinnamon rolls and pancakes."
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15 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a microwave-safe bowl, combine sugar, corn syrup, butter, cinnamon and cloves. Microwave on HIGH in increments of 2 minutes, stirring between each 2 minute period, until the sauce comes to a boil. Cool slightly and serve warm.



This is very good and easy to make but you either need to wait to make it until serving time or reheat it at serving time. It thickens and becomes unpourable as it sits. I had made it early and ...

This was really good, but a lot gooier than I expected. I think a little less corn syrup would make this easier to pour.

I haven't had or seen this recipe in years. I'm pleased!

I made this recipe to a T and had problems. I put this on some crepes and the sauce got so hard in a matter of seconds it was unedible. I even warmed it up and dipped right into the bowl and i...

I had some issues getting it to stay pourable because it thickened quickly and it was not fun to glob it on the pancakes I made.

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