Favorite Green Bean Casserole

Favorite Green Bean Casserole

25

"Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole."
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Ingredients

1 h servings 144 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.
  3. In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.
  4. Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.

Reviews

25
  1. 39 Ratings

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Most helpful positive review

I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit, added some frozen white beans, a...

Most helpful critical review

This was an easy recipe which is great for beginners or a quick fix. My mother in law's recipe is much better than this so unfortunately, I am comparing this to something I've already had. May...

I made this casserole for Thanksgiving 2006 and it was a pretty big hit. Here are the changes I did to it: I added shredded Montery Jack to warm the mouth a bit, added some frozen white beans, a...

Very good! Hubby and kids liked it. I added some crumbled bacon as well. Yum!

Very Very GOOD!!!!! Thank you! I didn't have any pimentos but I will try putting them in next time! Just like Mom's! Great Recipe!

The addition of the pimentos is a MUST. Awesome! Thanks Christine.

Very good. Easy to make

This was an easy recipe which is great for beginners or a quick fix. My mother in law's recipe is much better than this so unfortunately, I am comparing this to something I've already had. May...

Mine came out very soupy. I'm not sure how I could goof up a green bean casserole, but I did. I'll try it again, someday, when the pain wears off.

It was okay. Nobody really ate it at Christmas dinner . . .

I loved it! My husband said that it was too much pepper, but i thought it was great!