Old Fashioned Spice Pie

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"This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts. "
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1 h 5 m servings 351 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.



I'd never even heard of this type of pie, but that's probably because heaven doesnt want all its recipes getting away from it. Superb downright celestial pie. I made it with the French Pastry Pi...

This is a good and easy pie with a real "holiday" taste. I'd recommend you to bake it in a 9 inch tart pan or in a 8 inch pie pan. However, if you want the same kind of pie, only better, chose r...

Maybe I did something wrong but when I tried this pie after it was cooled the texture was like a thick grainy tapioca pudding and it tasted like scrambled eggs.

Good pie. Might add mixed nuts next time.

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