Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans (recipe doesn't really specifiy what kind of pan - one assumes a loaf pan since it is a "loaf" cake...
I was in a hurry to make a cake for a gathering and this cake was perfect. Tasty, quick and easy to prepare. I will be making this cake often for my friends and family. It is also great docto...
I love this recipe. You can veriate it so much. The last time i did it i add white chocolate.
Very moist, dense, slightly eggy cake. I added a bit of lemon zest to add just a teensy bit of tang, but it would have been just as nice without. Excellently crusty crust. Would be very nice wit...
I halved this recipe and following the advice of another reviewer, baked it in a loaf pan, rather than a bundt pan. If you do the same, be sure to use an 8x4 loaf pan, rather than a 9x5, becaus...