Mom's Yummy Sweet Stuffing

11

"Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks. To cook the stuffing in your turkey, omit the broth."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan over medium heat, melt the butter and slowly cook and stir the onions and celery until soft. Transfer to a large bowl.
  3. Mix in the stuffing mix, Golden delicious apples, water chestnuts, turkey broth, applesauce, sugar and pepper. Increase the amount of broth, if desired.
  4. Transfer the mixture to a medium baking dish. Bake in the preheated oven 25 to 30 minutes, or until lightly browned.

Reviews

11
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This stuffing recipe was sooooo yummy! I wanted to prepare something different than the usual -- this was to be the first time having my family to my home for thanksgiving dinner. People were ...

Most helpful critical review

I did not like this stuffing at all. It tasted like wet bread. It was very bland. I would not make it again.

This stuffing recipe was sooooo yummy! I wanted to prepare something different than the usual -- this was to be the first time having my family to my home for thanksgiving dinner. People were ...

This stuffing is very yummy and a nice alternative for anyone who dislikes eggs like I do. I usually pass on stuffing because of the eggs. Great recipe, thanks.

This was the best stuffing my family ever had. We ate the entire pan at our Thanksgiving dinner. It was sweet, but not too sweet. I substituted one cup of chesnuts for the water chesnuts and it...

Wonderful! Tried my hand at homemade stuffing for the first time at Christmas and it was delicious. Even my 15 year old niece commented at the dinner table how good it was. I did use chicken bro...

I love this recipe. I have made it for the past 3 years with the addition of apple juice and a little more apple sauce it is perfect. I always get rave reviews.

This recipe is now my standard Thanksgiving Day stuffing. It is delicious and moist. I add golden delicious raisins and dried cranberries to it as well. I always stuff the bird with it, but I...

Was very delicious!! I only used 1 apple, maybe even just 2/3rds of one. This is very different but SOOOOOOO Yummy. Everyone loved it.

I made this for picky eaters who will not eat onions or celery. I boiled the onions and celery for a while and then removed them from the butter. I didnt have turkey on hand so I made chicken st...

I did not like this stuffing at all. It tasted like wet bread. It was very bland. I would not make it again.