Potato Filling

Potato Filling

13

"This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs."
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Ingredients

1 h 30 m servings 137 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
  3. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
  4. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

I grew up on this stuff. We only ever had it 2-3 times a year (Easter, Thanksgiving and Christmas) and so it is something I never get tired of. For what its worth, here is my two cents... Saute ...

Most helpful critical review

This recipe was a little dry, and a bit bland since it is essentially mashed potatoes with some bread and veggies in it, but it's quick and easy and served it's purpose. I just drowned it in som...

I grew up on this stuff. We only ever had it 2-3 times a year (Easter, Thanksgiving and Christmas) and so it is something I never get tired of. For what its worth, here is my two cents... Saute ...

It's been years since my Mom passed, but this was one of her goodies I remember. Except I'm pretty sure she used leftover mashed potatoes,used about a stick of butter to saute the onions & celer...

This is a pretty good base recipe. I added the eggs, a can of cream of chicken soup, 1/3 cup milk and my own seasonings: accent, italian seasoning, chives. Plus I used pepperage farm cube stuf...

I wanted to say thanks as well for posting this. I have so many childhood memories of my grandfather cooking this dish for every Thanksgiving and Christmas and we always just called it "filling...

Thrilled to finally see Potato Filling. We acquired this in our family as a pass down on the Irish side. My mother learned from my grandfather (her father-in-law). We used the onions, celery, ...

Turned out just like my Mother-in-laws which made my hsuabnd very happy! So thank you! I actually sauteed the celery and onion in 1/2 cup of butter. And then when I was mashing the potatoes I...

This recipe was a little dry, and a bit bland since it is essentially mashed potatoes with some bread and veggies in it, but it's quick and easy and served it's purpose. I just drowned it in som...

great basic recipe, the only things I do differently are to saute the vegs w/3 slices of bacon(cut up), and after I place it in the casserole to bake, I drizzle it with giblet(or chicken) broth ...

You will need to add poultry seasoning and butter. Mash your taters add the above.