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Noodles Romanoff

Noodles Romanoff

"This cheesy noodle casserole can be served with anything."
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45 m servings 503 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  2. Cook noodles according to directions on package. Rinse in cold water and drain.
  3. Combine cream cheese, sour cream, onion, Worcestershire sauce, garlic salt and hot pepper sauce in a blender or food processor. Blend until smooth and stir into cooked noodles. Pour into prepared casserole dish.
  4. Top with bread crumbs and bake at 350 degrees F (175 degrees C) for 25 minutes.

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Read all reviews 5
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My boyfriend took one bite and spit this out. He even put the rest back into the original bowl. When you bake this, it makes the sour cream curdle. Did anyone else have this problem who tried...

This had a very strong onion-y taste. Not in a good way. I used fresh minced onions and think it may have been better had I used the dried kind and maybe cut the requirement in half. Who know...

All that this recipe needed some the substitution of 1 container of cottage cheese for 1 of the cream cheeses, add a little more hot sauce with some asiago cheese, add some melted butter and gra...

yes, excellent

I made this tonight for supper. I portioned it down to serve two. I used dried onion and it seemed to not have to strong of an onion flavor, but still it seemed to dominate the dish. I thought t...

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