Sweet Potato Bake

Sweet Potato Bake

52

"Our family will not even consider eating if this is not on the menu!"
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Ingredients

1 h 5 m servings 449 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
  2. In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
  3. Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Reviews

52
  1. 56 Ratings

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Most helpful positive review

Really good. My husband doesn't eat sweet potatoes and he liked it. My changes were to use 4 1/2 cups of potatoes, omit the white sugar entirely (sweet potatoes are already sweet) and use 1 1/...

Most helpful critical review

I made this for holiday and wasn't impressed. No one really ate it. I will stick to traditional candy sweet potatos next year.

Really good. My husband doesn't eat sweet potatoes and he liked it. My changes were to use 4 1/2 cups of potatoes, omit the white sugar entirely (sweet potatoes are already sweet) and use 1 1/...

This was amazing! Everyone thought it was a hit! The hint of orange is what I think makes it so great. I only used 1/4 of the white sugar it called for and everyone said it would have been too...

I made this receipe for my boyfriend and his mother and father.....What raves I got about it. I baked the potatoes in the oven at 400 for an hour and then followed the receipe. I only add a li...

very good,we loved it cut back on the sugar and it will be perfect

Yummy and sweet, but sweet potatoes don't need this much sugar! I decreased the amount, but I felt it was still too sweet. Next time I'll only add 1/4 cup of brown sugar, if even that. Otherw...

If you are a sweet potatoe eater, you have to try this. Cut the sugar in half. It was delish. Great dish to take for potluck. YUMMY!!

Awesome! I made it without the nuts, as my husband is allergic, and was worried that it would negatively affect the taste, but it was fantastic!

I made this for holiday and wasn't impressed. No one really ate it. I will stick to traditional candy sweet potatos next year.

Awesome. Easy. MMMMMmmmm. I'm no chef at all and this was sooo good. My husband said it was like something his grandma would have made. Big hit.