Snow Ball Dessert

Snow Ball Dessert

"This recipe is light and fluffy, and if you like fruit, you'll love this dish!"
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Ingredients

2 h 5 m servings 777 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 44.4 g
  • 68%
  • Carbs:
  • 97.7g
  • 32%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix the thawed frozen whipped topping, sour cream, sugar, lemon juice, pineapple, maraschino cherries, bananas and pecans. Chill in the refrigerator approximately 2 hours before serving.

Reviews

Read all reviews 4
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This dessert is light and sweet. THe recipe makes a ton - I made it for six and had it left over. Could not stand the idea of throwing it out because I enjoyed it so much, but the bananas starte...

I made a few changes to this recipe, since it made so much and the bananas turn dark. I only used 1(16 ounce)container of whipped topping. I reduced the sugar to only 1/2 cup. Omitted the lemon ...

Family LOVED this!

An easy dessert to make and will satisfy your sweet tooth. Use lemon juice or pineapple juice to coat bananas to prevent the bananas from turning black. I also added only 1/4 cup of sugar.

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