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Italian-Style Saucy Roasted Potatoes

Italian-Style Saucy Roasted Potatoes

"Tender red bliss potatoes, pasta sauce and mozzarella cheese baked to perfection make up this wonderful dish."
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47 m servings 275 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 450 degrees F. In 13 x 9-inch baking dish, combine potatoes, olive oil and salt. Bake 30 minutes.
  2. Spread sauce over potatoes, then sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.


  • Tip: Try adding 1 lb. ground beef or turkey, browned, to sauce for a quick one-dish meal.

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Read all reviews 7
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My husband loved these potatoes. I made it just the recipe said.

Yummy and easy. The kids liked it too. I added 2 cloves of minced garlic and dried basil to the potatoes. Seperatly I cooked chicken breast, then served it together. The chicken is wonderful wit...

Delicious! I did slice up a yellow onion and added that to it, along with 4 cloves of minced garlic. I also roasted it an extra 10 minutes before adding the sauce and cheese. Very filling side d...

Very good and I always love trying new potato recipes. I doubled the salt and still put more on once on my plate. Maybe I am a saltaholic or did anyone else find 1/4 tsp. salt not enough?

We loved this dish! It's also really good warmed up for lunch the next day!

My boyfriend wouldn't stop eating of the pan!!! 5 stars!!

I added cooked italian sausage to this and made it an all in one meal - everyone in my house loved it and it was easy to throw together after work.