Ragu® Upside-Down Deep Dish Pizza

Ragu® Upside-Down Deep Dish Pizza

"Try something different with this unexpected upside down pizza made with broccoli, ground beef and tasty tomato basil sauce."
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Ingredients

35 m servings 666 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 666 kcal
  • 33%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 42.7 g
  • 85%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1508 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in pasta sauce and bring to a boil; turn into 2-quart baking dish.
  2. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
  3. Bake 20 minutes or until crust is golden. Let stand 10 minutes.

Reviews

Read all reviews 37
  1. 46 Ratings

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Most helpful positive review

Love this recipe. It is so versatile. I am a vegetarian and make it with spinach and mushrooms. Sometimes I use Artichoke hearts or sundried tomoto. But I make this a lot for the rest of my ...

Most helpful critical review

I didn't like the combination of broccoli and the other ingredients. It would have been better with peppers, mushrooms, etc. I don't think I will make this again.

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Love this recipe. It is so versatile. I am a vegetarian and make it with spinach and mushrooms. Sometimes I use Artichoke hearts or sundried tomoto. But I make this a lot for the rest of my ...

Instead of ground beef used Morningstar sausage crumbles because the girlfriend is a vegetarian. We 'browned' the crumbles with chopped red onion and green pepper before combinining with the sa...

I was watching Table For 12 the other night and the mom, Betty was making this..It looked so good so I found the recipe on here. I decided to make it tonight and it was absolutely delicious! Ne...

I didn't like the combination of broccoli and the other ingredients. It would have been better with peppers, mushrooms, etc. I don't think I will make this again.

I followed the recipe with the following exceptionsPrior to placing the top crust on the plate..........cover with lots of peporoni......added a 1/2 cup of 4 cheese mix.

This was really good! I used spinach, and a 4 Italian cheese blend, instead of the broccoli and mozzarella. Will definitely make this again. Yummy!

THis is very good! okay,so I made a 'few' changes,used regular Ragu sauce,no broccoli or spinach,(it may be good that way and I may try it someday but not now!) so I used Jimmy Dean Hot sausage,...

Great recipe, I made individual ones in small Corningware dishes - that way we could all have them our own way!!! They reheat so easy in the microwave or oven!!

I used the Pillsbury pizza dough. It was a little too much dough though. So, on the second pizza I cut it into strips with scissors and made breadsticks out of the rest.