Rigatoni with Sausage and Beans

Rigatoni with Sausage and Beans

"Sweet Italian sausage, cannellini beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish."
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40 m servings 1272 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1272 kcal
  • 64%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 193.2g
  • 62%
  • Protein:
  • 59.3 g
  • 119%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1687 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in pasta sauce, beans and rosemary.
  2. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
  3. Serve over hot pasta.


  • Tip: For a change of pace, serve the sausage and bean mixture over rice or baked potatoes.

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Simple but nice.

Delicious,simple and easy.