Ragu® No Frying Chicken Parmesan

Ragu® No Frying Chicken Parmesan

"A great recipe for a classic dish with a twist that will help you save time. What could be better?"
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Ingredients

40 m servings 414 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1281 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
  3. Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.

Footnotes

  • Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

Reviews

Read all reviews 19
  1. 31 Ratings

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Most helpful positive review

I love this no fry version of chicken parmesan. If you're in a big hurry you can substitute frozen chicken patties. Occasionally when I feel like changing it up a bit I'll marinate my chicken in...

Most helpful critical review

This is a good start, but how can it be called Chicken Parmesan if it doesn't call for Parmesan cheese? I would suggest adding a teaspoon of water to the egg and then beat. The egg will come o...

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This is a good start, but how can it be called Chicken Parmesan if it doesn't call for Parmesan cheese? I would suggest adding a teaspoon of water to the egg and then beat. The egg will come o...

I love this no fry version of chicken parmesan. If you're in a big hurry you can substitute frozen chicken patties. Occasionally when I feel like changing it up a bit I'll marinate my chicken in...

This is great!! Cant wait to cook it again!!

Super easy and quick to make. Very Yummy too

Delicious, simple, and easy. I used another brand of sauce FYI but excellent.

easy, tasty and delicious.

That was the best I have had in a long time. It was quick and easy and just amazingly delicious! Thank you so much!

This is one of the easiest meals I have ever made. Turns out perfect every time. I make more than the 4 servings so I always add 10 minutes to each cook time and I add more of each ingredient....

wife LOVED it, and it's easy.... used chicken strips instead of breasts & reduced 1st cook time to 12 mins.