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Hearty Baked Rigatoni

Hearty Baked Rigatoni

"Rigatoni baked with a perfectly seasoned sauce and melted cheese is always a crowd pleaser."
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50 m servings 406 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 406 kcal
  • 20%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Toss hot rigatoni, 1-1/2 cups mozzarella, ricotta, parmesan and 1/2 jar pasta sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining Pasta Sauce.
  2. Bake covered 30 minutes or until heated through.
  3. Top with remaining 1/2 cup mozzarella and let stand until cheese is melted.

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Read all reviews 28
  1. 40 Ratings

Most helpful positive review

This was a great starter recipe for something easy and quick during the week... I did add green peppers,onions garlic and mushrooms and my family enjoyed it .

Most helpful critical review

This was fairly fast and easy to put together and worked out for a weeknight meal. We didn't care much for it though and it was okay, just not something we want to have again. This is one we cho...

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Most positive
Least positive

This was a great starter recipe for something easy and quick during the week... I did add green peppers,onions garlic and mushrooms and my family enjoyed it .

Very tasty! Can be done without ricotta cheese, but it's going to be less moist. I've done it before, adding about 1/4-1/2 cup milk in the place of ricotta.

great and easy recipe! While the noodles were boiling and the oven was warming up I mixed up the following: 1 lb. ground beef (undrained) 1c. chopped onions 1c. sliced mushrooms 1/2 tsp minced...

delicious! I'm making it for my family tonight...I will add one pound of ground beef though to this recipe!!!!

I added hamburger and fresh onion/garlic. Delicious served with garlic/cheese bread. Thank you!

The first time I made this dish I followed the original recipe and I thought it was a bit too cheesy. So when I made it again tonight, I used half the amount of all the chesses except mozz; and...

Wonderful dish. My only change was using more ricotta cheese than it called for. I buy the ricotta in the tub and I just use the entire tub, I'm sure it isn't much more than the cup called for b...

Didn't have riccota cheese so I used lite cottage cheese....tasted great. Will definitely make again and try a variety of meats.

Very easy, inexpensive, and kid friendly. I added some sweet Italian sausage, and a little bit more parmesan. Everybody liked it!