Chili-Stuffed Baked Potatoes

Chili-Stuffed Baked Potatoes

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"Baked potatoes are topped with a tasty chili made with ground beef, kidney beans and pasta sauce for a cooked-all-day flavor!"
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35 m servings 624 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 624 kcal
  • 31%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 84.8g
  • 27%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 865 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu(R) Old World Style(R) Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
  2. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
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Quick and easy. Yes, it could probably benefit from some veggies like peppers or whatnot, but for a quick, easy dinner, it's great. I subbed already cooked pulled pork for the ground beef, whi...

I did not care for this recipe. wont make again