Chicken Fajita Grilled Pizzas

Chicken Fajita Grilled Pizzas


"Spice up dinner tonight with this festive pizza made with chicken, peppers, onion, cilantro and creamy Monterey jack cheese."
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45 m servings 590 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 590 kcal
  • 29%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
  2. Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with pasta sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes. Sprinkle with cilantro. Serve, if desired, with additional heated sauce and diced avocado.
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Oh my... we really loved these pizzas!! We ate chicken fajitas for dinner last night, so we ended up with some leftover chicken and peppers. Made my own pizza crusts, so I grilled mine a little ...

Since I'm unable to bbq where I live, I had to modify the recipe a tad. I cooked the chicken and pob peppers on my Foreman grill, and left the onions raw. For the crust I used a boxed Jiffy pizz...

I did all the grilling for this recipe on my George Foreman grill (the ones that close like a panini press) and it came out excellent. I marinated my chicken in some herbs and spices before gril...

This was sooo good. just made it for the first time tonight.Would suggest loading on the peppers and onions, and add red peppers to the mix and about 2 tablespoons of Cookies seasoning. AWESOME.

Loved the pizza. Maybe next time we'll try queso instead of pizza sauce to give it a more fajita like taste.

Wasn't expecting it to be this good!

Very good. I will definitely use it again.