Baked Pasta Primavera Casserole

Baked Pasta Primavera Casserole

"Melted mozzarella cheese tops this casserole loaded with vegetables. It's a veggie meal the whole family will enjoy!"
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Ingredients

50 m servings 403 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1016 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Combine pasta sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
  2. Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.
  3. Bake uncovered 30 minutes or until heated through.

Footnotes

  • Tip: Try using beans, corn and cheddar cheese for a delicious twist.

Reviews

Read all reviews 18
  1. 25 Ratings

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Most helpful positive review

My son's girlfriend is vegetarian and I'll often look to see what quick things I can make for dinner when she comes to visit. I came across this recipe, and since I love italian, I thought, sure...

Most helpful critical review

I don't know how this got such great ratings. It's jarred pasta sauce with frozen veggies. It's edible but much more appropriate as a side dish. But I don't think I would even serve it as that.

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My son's girlfriend is vegetarian and I'll often look to see what quick things I can make for dinner when she comes to visit. I came across this recipe, and since I love italian, I thought, sure...

I found this when I was looking for something really quick and easy to make one night. It was really good, easy and more hearty than plain baked penne. I will keep this for those 'on the run' ...

I don't know how this got such great ratings. It's jarred pasta sauce with frozen veggies. It's edible but much more appropriate as a side dish. But I don't think I would even serve it as that.

I normally don't review, but this was amazing. I did add a couple things. I used the same amount of parmesan and mozz. cheese in the mixture. I used Ragu's Chopped Tomato, Olive Oil, and Garl...

I am giving this recipe 5 stars because of taste and how easy it is to make. I made this for my neighbor and found it to be easy to make yet it looks like you spent a lot of time on it! I high...

I am giving this 4 stars because it tasted great for being so incredibly easy. I followed the recipe except I used 1/2 cup less mozzarella (so, 1 & 1/2 instead of 2) and I used a different sauce...

This gets a five for being so easy. I tossed in veggies I had on hand, such as frozen green beans and bell pepper slices. I added some garlic salt and Italian seasoning to suit our tastes and I ...

Good basic recipe. Made a few changes for family tastes, and used some fresh veggies, and it came out delicious!

Yes, this is very good. I think the secret is to use your personal favorite spaghetti sauce. I could not find Italian-style veggies either, so I just picked out my favorite kind with green beens...