Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
Yum! This is a great soup, and will yield PLENTY of leftovers. Even better the next day!!
I enjoyed this, my husband didn't. I must have added tooooo much salt somewhere because it was very salty.
so good... I made some modifications and it turned out so good that I jarred it and gave it as Christmas gifts...
This was a hit in our house. Really delicious and filling. I cut the recipe in half, but ended up using a whole pound of bacon....which made it less healthy of course, but gave it a great flav...
Tasty.. I left the bacon out of the soup but topped it with it later.. wanted it crunchy. I had some leftover pork stock so I used that.. will make again
Great recipe I loved it gave it 5 stars even though I veganized it and changed a lot there is no way this was going to taste bad . I used smoked paprika instead of bacon for that smokey flavour ...