Pork and Pepper Fajitas

Pork and Pepper Fajitas

2

"Have the family help make these quick fajitas. Little ones can help sprinkle cheese, older children can help with rolling the tortillas up. Make sure that an adult is present to help with the stove and sharp objects. Serve with your favorite rice mix."
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Ingredients

servings 390 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 390 kcal
  • 20%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat. Stir-fry pork and green pepper in hot skillet for 3 to 4 minutes or until pork is lightly browned. Stir in salsa; heat through.
  2. Wrap tortillas in paper towels. Microwave on HIGH power about 30 seconds or until warm. Spoon pork mixture onto tortillas; sprinkle with cheese. If desired, top with cilantro or parsley. Fold in ends; roll up tortillas. Serve with additional salsa.
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Footnotes

  • Tip: For a variation, use ground pork instead of pork roast strips. Cook ground pork until meat is brown; drain excess fat.

Reviews

2

Pretty good ! Very easy to put together in about a half-hour. I partially thawed two frozen 1/2-pound pork chops and sliced those into strips. And, instead of warming the tortillas in the microw...

Pretty good. I added some red pepper and purple onion to the mix as well. Served with a little grated cheese and sour cream. Very quick and easy meal.